February has always felt like the month where I’m really beginning to lose my patience for winter. The holidays are long gone, and it feels like eternity since 90% of my skin has seen the light of day. While not always possible, one of the best ways to remedy this lack of seasonal enthusiasm is to pack up and head for a warmer climate. We did just that in early February with a trip to New Orleans, and it made for a nice little break from the Chicago winter. The 60 degree temps didn’t quiet call for swimwear and cutoffs, but still a big improvement from the frigid Windy City.
New Orleans is without a doubt one of the most fun and unique cities in the states, with beautiful architecture, delicious cuisine and a celebration all its own: Marti Gras. And while I’m not exactly a Bourbon Street kind of girl, it was fun to be in the city during this holiday season. Seeing all the decorations, partaking in a little parade action, and of course indulging in some beloved King Cake made for an entirely different vibe than previous trips to The Big Easy.
